Mexico City meets the Mile High City aboard Mas Chingon Food Truck, specializing in classic street tacos like chicken tinga, chorizo, and al pastor to their extra delicious Javi Pambazo, featuring a beef-chorizo-potato patty, melted Oaxacan cheese, lettuce, sour cream, and queso fresco on a guajillo toasted bun. If that's a mouthful, wait until you get a mouthful of their Pinche Hamburguesa with a homemade patty, ham, cheese, mushrooms, mayo, grilled onions, and jalapeños. One bite, and you'll say "Qué Chido”!