Chef Blaine Baggao is a former New Mexico resident whose family hails from the Philippines, and he puts his background to fine use on his food truck's menu. New Mexico-style green chile punched up with smoked pork carnitas struts its stuff atop fries, in breakfast burritos and on tacos; the chicken adobo, slow cooked in vinegar and soy sauce, is a Filipino recipe from Baggao's grandmother; and roasty carne adobada comes straight from the Land of Enchantment.

https://adobodenver.com/